Country of origin: Sri Lanka Name: Cinnamomum zeylanicum, Powder, Organic Scientific name: Cinnamomum zeylanicum Subject: Camphor family Part: Bark Alias: Cinnamon Tree / Ceylon Cinnamon It has a sweeter and softer scent than cassia. It is powdered for ease of use. It is useful when making sweets or adding it to drinks. It is also used for apple pie. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening.