The freshly grown open-field ginger, which reaches its peak in autumn, is so fragrant that you are enveloped in a refreshing sensation the moment you dig it up. The sharp, sharp spiciness is preserved while being dried to a fragrant state. Feel free to take small amounts while adjusting the spiciness. By drying it, the freshly dug flavor lasts longer. You can enjoy the awakening aroma and spiciness all year round. They can be stored without worrying about temperature or humidity, and even a single bottle can absorb enough flavor, making it a great value. In addition to Japanese dishes like takikomi rice and simmered fish, it's also great for spicy curry or Chinese dishes. Add it to tea to warm it up, or add it to a highball for a refreshing boost with its aroma and spiciness. Ingredients: Ginger (from Kyoto Prefecture) Net weight: 10g, shelf life: 180 days from the date of manufacture. It offers a wide range of storage and uses, making it suitable for a variety of dishes and drinks. For dried ginger for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/ginger/