The fresh ginger grown in the open field, which is in season in autumn, has a rich aroma that envelops you in a refreshing feeling from the moment you dig it up. It is dried with a high aroma while maintaining the crisp spiciness. Please take a small amount while watching the spiciness. Drying keeps the freshly dug flavor lasting longer. You can enjoy the wake-up aroma and spiciness all year round. It is easy to store without worrying about temperature or humidity, and even one bottle has enough flavor, so it is perfect value for money. In addition to Japanese food such as cooked rice and simmered fish, it is also used when you want to make curry and Chinese food spicy. Add it to tea to warm it up, or add it to a highball to increase the refreshing feeling with aroma and spiciness. Ingredient name: Ginger (from Kyoto Prefecture) Contents: 10g, Shelf life: 180 days from the date of manufacture. It is also widely stored and used, and can be used in a variety of dishes and beverages.