Island Seafood Nama Hachimi is a luxurious snack that lets you feel the island, made with eight carefully selected ingredients. The texture is chunky, with a sharp kick that whets the appetite. This product is a unique new flavor made by blending ingredients from the Oki Islands and the mainland of Shimane Prefecture from the sea and mountains. The ingredients used in this product include sea squid from Ama Town, squid, shiitake mushrooms, light soy sauce miso, salt, mekabu from Oki no Shima Town, coarsely ground chili peppers from Okuizumo Town, and Orochi claws from Unnan City. By carefully blending each of these ingredients into flavors, a luxurious and new taste is created. For users, Shima no Nama Hachimi is the ultimate snack that will brighten up the dining table. It pairs well with family and friends, drinking parties, and parties—any occasion, and pairs well with delicious drinks. They also make great gifts. Snacks that combine seafood and mountain delicacies are sure to touch the hearts of others and delight them. [Recommended way to eat] A delicious mix of the crunchy texture of turban shell, squid, shiitake mushrooms, the umami of light soy sauce, and the stickiness of mekabu for a richly flavorful snack. Perfect as a top for piping hot rice or as a snack with beer or sake. [Ingredients & Materials] Squid (from Ama Town), soup base (soy sauce, rice fermentation seasoning, sugar, salt, dried sardines, dried bonito flakes, kelp, yeast extract), garlic, light soy sauce miso (contains soybeans and wheat), tissue, raw sugar, sesame oil, shiitake mushrooms, mekabu, salt, chili pepper [Contents] 　90ｇ [Expiration Date] 　2 months [Storage Instructions] 　Refrigerate (below 10°C)