Organic tomatoes sliced and dried. The firm flavor unique to ripe tomatoes is attractive. Approximately 300g of organic tomatoes are condensed into 15g after drying. Cut it to the desired length with cooking scissors and wash it lightly before use. You can chop them into small pieces and use them as an ingredient in pasta or sauces, or add them directly to soups and stew them. [Dried ripe tomatoes with plenty of flavor] Ripe tomatoes are so nutritious that there is a saying, "When tomatoes turn red, doctors turn blue." In particular, it is rich in lycopene, which has antioxidant properties, and is said to be effective against aging and lifestyle-related diseases. Ripe tomatoes harvested from August to September are used as raw materials, so the flavor is tightly concentrated. You can chop it into small pieces and use it as an ingredient in pasta or sauce, or add it to soup and stew it as is. When added as an ingredient in consommé soup or minestrone with plenty of vegetables, the soup spreads just the right amount of acidity, harmonizing with the sweetness of the dried tomatoes themselves in your mouth.