Drop cookies with a crunchy texture. It is a crisp American Thailand country cookie made by dropping the dough onto a baking sheet with a spoon. A rich vegan and gluten-free cookie dough made with rice flour and plenty of almond powder added with sweet and sour cranberries and rich cashews with a crunchy texture. No white sugar is used, maple syrup or beet sugar is added, so it has a flavorful and gentle sweetness.