It easily tastes like a high-end restaurant Gluten-free "Okaki Fried Powder" is now on sale! Country ware is crushed into small pieces to make a batter for fried food. *Since it does not contain wheat, those who are allergic to gluten or are constitutionally unable to consume gluten This product is safe and easy to use for those who incorporate gluten-free into their lifestyle [How to use] (1) Prepare the ingredients to be fried (2) Sprinkle a thin layer of flour (or rice flour) on the food to be fried. (3) Mix the egg whites well and dip them into the food. (3) Sprinkle with okaki fried flour (4) Fry in oil at 170 degrees This okakiage When you taste the crispy and chewy texture I can't 😂 go back to normal tempura Okakiage If you add matcha salt or sansho salt, etc. Because it will have an even more luxurious taste. I ♪ recommend it. It can ✨ also be used for fried chicken It's a limited release, so please ♪ try it ◆Contents Stand Pack 90g