Crisp and stimulating, with a tropical accent in the dishes ------------------- We sliced domestically produced island shallots and dried them slowly while retaining their spiciness and aroma. To bring out its unique flavor and texture, it is carefully prepared at low temperature. No glucose or additives are used, condensing the natural sharp spiciness and aroma of the ingredients. Even after rehydration, you can enjoy a crisp texture, and it serves as an accent not only in Okinawan cuisine but also in everyday Japanese cuisine, whether in stir-fries, miso soup, or pickled-style side dishes. Features of Dry Island Shallots ----------- ・Domestically produced, glucose-free, allowing the natural spiciness and aroma of the ingredients to shine through ・Unique drying method that restores a crisp texture even after rehydration ・Versatile for miso soup, stir-fries, pickles, and more. ・Dried vegetable ingredients that allow you to easily enjoy the flavors of Okinawa Dried Island Shallots Product Overview ----------- Contents: * Made to order in units of 100g. * If you wish to purchase, please contact us * Please note that it may take about 2 weeks ~ 1 month for shipping. Ingredients: Island shallots (Okinawa Prefecture) Shelf life: 180 days For commercial-use dried island rakkyo, please visit the Agriture Co., Ltd. website. https://agriture.jp/product/shimarakkyo/