Crispy and stimulating, tropical accent to cooking ------------------- The domestic island rakkyo is sliced and slowly dried while maintaining its spiciness and aroma. To take advantage of its unique flavor and texture, it is carefully finished at a low temperature. No glucose or additives are used, and the original sharp spiciness and aroma of the ingredients are condensed. You can enjoy the crispy texture even after rehydrating, and it can be used as an accent not only for Okinawan cuisine but also for everyday Japanese food, such as stir-fries, miso soup, and pickles-style side dishes. Features of Dry Island Rakkyo ----------- ・Domestically produced, glucose-free, brings out the original spiciness and aroma of the ingredients. ・A unique drying method that revives the crispy texture even when re-watered. ・Active in a wide range of applications such as miso soup, stir-frying, and pickling ・Dried vegetable ingredients that allow you to easily enjoy the flavors of Okinawa Dried Island Rakkyo Product Overview ----------- Package Quantity: * Made-to-order in 100g increments. * Please contact us if you would like to purchase * It may take about 2 weeks ~ 1 month to ship. Ingredients: Shima Rakkyo (produced in Okinawa Prefecture) Shelf life: 180 days