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Next to (tonari) - Coffee Corner & Roaster

Kamakura, where you can hear the sound of Enoden running with a clatter, is in front of the station in Inamuragasaki, and offers specialty coffee and sweets roasted in-house.

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Although it is daily, Ethiopia is full of luxurious fruitiness. I thought that the aroma might not be that strong the moment I poured hot water, but the moment I put it in my mouth, the mellow aroma of berries and ripe peaches spreads. I have the impression that the scent changes with the movement of liquid in the mouth and changes in temperature, intertwining and changing. The powerful fruity taste typical of Ethiopia spreads out tremendously. Bright and energetic. After all, I always choose Ethiopian coffee. It is a royal coffee that makes you feel like that. - Country of origin: Ethiopia Production Location: Sidama Region, Bensa Woreda, Bombe Kebele Farm: Small holders in Bombe Producer: Nigussie Gemeda Muge Elevation: 2,280 ~ 2,360m Varieties: 74158, 74110, Heirloom (74110, native to Ethiopia) Purification Method: Natural Tasting comments: White peach, Strawberry, Grape

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【Fruity Complexity】Ethiopia / Cylinder / 74158,74110,Heirloom / Natural 500g

Next to (tonari) - Coffee Corner & Roaster

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往来株式会社

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【Fruity Complexity】Ethiopia / Cylinder / 74158,74110,Heirloom / Natural 500g

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Next to (tonari) - Coffee Corner & Roaster

Kamakura, where you can hear the sound of Enoden running with a clatter, is in front of the station in Inamuragasaki, and offers specialty coffee and sweets roasted in-house.

For local residents, travelers from all over Japan, and travelers from all over the world, we roast and provide specialty coffee that we find delicious every day.

Coffee is purchased based on the "top specialty" set by industry standards, and the roasting degree is set at the general "light roast".

While valuing the impression of coffee as a fruit created by the variety, production area, and farmers, we roast it with the aim of having a taste that is fun and not tiring.