★ The image shows two pieces, but this product is ★ a single piece. We have frozen the popular pizza bread (focaccia) from our directly managed restaurant! The chewy dough is topped with a variety of domestic vegetables (cabbage, asparagus, carrot, onion, bell pepper) and Yotsuba Dairy shredded cheese ♪. The dough is made using a traditional method of slowly fermenting only flour, salt, and water, just like bread. It is packed with natural flavors such as amino acids and enzymes. ■ Seasonal products. Produced in spring, summer, and autumn, no production continues until the next season as soon as the vegetables are in stock. ■ Ingredients: Dough [Wheat flour (wheat from Kumamoto Prefecture)), whole wheat flour (wheat from Hiroshima Prefecture), sun-dried salt (Australia)], ingredients [organic tomato puree marinated (made in Italy), natural cheese (raw milk (Hokkaido), salt), cabbage (domestic), asparagus (domestic), carrot (domestic), onion (domestic), paprika (domestic), olive oil (made in Spain), sun-dried salt (Australia) , pepper (from Sri Lanka)], (contains wheat and dairy ingredients) ■ Size & Net Weight: 1 piece (approx. 9 cm wide x 11 cm long x 3.5 cm thick), approx. 350g *Due to the characteristics of natural yeast and handmade products, bread size and weight may vary slightly due to temperature and humidity. ■ After natural thawing, toast and enjoy.