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It is a blissful Baumkuchen specialty store that weaves together high-quality chicken eggs born from the natural land of Awaji Island, rich milk, fragrant rice flour, and wheat from Hyogo Prefecture.

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"Baumkuchen is a blissful blend of high-quality eggs, rich milk, and fragrant rice flour, born from the natural blessed land of Awaji Island. [47 prefectures] Moist and fluffy texture Baumkuchen made with "Le Lekche (pear)" from Niigata City, Niigata Prefecture. About Le Lecce It is a type of "Western pear". In Japan, it is mainly produced in Niigata Prefecture. It is still rare, so it is called the "phantom pear". The season for Le Recche is from autumn to winter. The weight of each piece is about 300-450g, It is characterized by its rounded jar-like shape. It is a fruit with a mellow aroma and rich sweetness, without any sourness. The texture of the flesh is fine, so it has a good texture. Compared to La France, Lulecche is about one size larger. It is also characterized by a stronger fragrance than La France.

Awaji Island Baemu Niigata Prefecture Le Le Recce Half Size

maaru factory

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株式会社カタドル

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Awaji Island Baemu Niigata Prefecture Le Le Recce Half Size

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Awaji Island Baemu Niigata Prefecture Le Le Recce Half Size

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maaru factory

It is a blissful Baumkuchen specialty store that weaves together high-quality chicken eggs born from the natural land of Awaji Island, rich milk, fragrant rice flour, and wheat from Hyogo Prefecture.

We use raw materials from Awaji Island as much as possible, mainly fresh chicken eggs.

Since it is an individually wrapped type mainly in half size, there is little deterioration in quality, and it is a ready-to-eat size.

There are more than 70 types of Baumkuchen, and you can enjoy a variety of flavors.

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