It is a thick and large Kyoto vegetable that is said to have originated in Maizuru City in the northern area of Kyoto Prefecture. It features a blue color that maintains a fresh scent. Even if dried, the texture of the fleshy fruit does not change. Instead, the refreshing flavor of green chili peppers is more refreshing than eating them raw. If you use it for stir-frying, simmering, or cooked rice, you can add a little plain Japanese food with its bright blue colors. It is also suitable for topping simple oil-based pasta such as pepperoncino, cheese, and pizza toast. Ingredient name: Manganji corn (produced in Kyoto Prefecture) Contents: 15g, Shelf life: 180 days from the date of manufacture. How to serve: It is recommended to use it in dishes such as rehydrating or stewing.