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Mansei enzyme

Mansei Enzyme has continued to make brown rice enzymes using the same manufacturing method since its founding using koji making technology from ancient times in Japan. Brown rice enzyme is a fermented brown rice food that can be taken while more than 50 kinds of enzymes are active.

BUNKAI-San Granules Bag (2.5g×90 packets) 225g

Mansei enzyme
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BUNKAI-San is a product made by adding green tea powder to brown rice enzymes. Catechins and oleic acid have been added to the abundant nutrients of brown rice enzymes, and the aroma of green tea makes it even more delicious.
Read More
MSRP
¥5,093/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week

BUNKAI-San Granules Bag (2.5g×90 packets) 225g

MSRP
¥5,093/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
* All prices do not include tax, unless otherwise noted.

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PRODUCT ID
#b7f79304-b53c-316b-aa5c-7b96d0681ff6
JAN Code
4580172900279
Expiration date
1 year
Storage and Handling
room temperature
Country/Region of Manufacture
Japan
Materials and Ingredients
Rice bran (domestic), rice germ (domestic), green tea, tea seeds, rice vinegar, honey sugar, koji mold
Dimensions (length x width x height) and weight
330mm×235mm×30mm・320g
Auto-translated
Show original
BUNKAI-San is a product made by adding green tea powder to brown rice enzymes. Catechins and oleic acid have been added to the abundant nutrients of brown rice enzymes, and the aroma of green tea makes it even more delicious.
Read More
PRODUCT ID
#b7f79304-b53c-316b-aa5c-7b96d0681ff6
JAN Code
4580172900279
Expiration date
1 year
Storage and Handling
room temperature
Country/Region of Manufacture
Japan
Materials and Ingredients
Rice bran (domestic), rice germ (domestic), green tea, tea seeds, rice vinegar, honey sugar, koji mold
Dimensions (length x width x height) and weight
330mm×235mm×30mm・320g
MSRP
¥5,093/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week

BUNKAI-San Granules Bag (2.5g×90 packets) 225g

MSRP
¥5,093/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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BUNKAI-San Granules Bag (2.5g×90 packets) 225g

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Mansei enzyme
    Handmade & CraftsEco-friendlyLocally MadeSmall Batch
Mansei Enzyme has continued to make brown rice enzymes using the same manufacturing method since its founding using koji making technology from ancient times in Japan. Brown rice enzyme is a fermented brown rice food that can be taken while more than 50 kinds of enzymes are active.
1
Brown rice enzyme is an upcycled product that is produced by fermenting and culturing rice bran and rice germ, which are often discarded because they are not delicious, difficult to digest, or troublesome to cook, with koji mold, which is a national bacterium.
2
The beneficial nutrients of brown rice, such as γ-oryzanol, B vitamins, iron, folic acid, zinc, GABA, tryptophan, dietary fiber, etc., are contained in the rice bran and rice germ parts.
3
Fermentation is a technology based on ancient human wisdom that is beneficial to humans, such as fermentation makes it easier to store, tastes better, and increases nutrients.

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