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Mansei Enzyme has continued to make brown rice enzymes using the same manufacturing method since its founding using koji making technology from ancient times in Japan. Brown rice enzyme is a fermented brown rice food that can be taken while more than 50 kinds of enzymes are active.

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BUNKAI-San is a product made by adding green tea powder to brown rice enzymes. Catechins and oleic acid have been added to the abundant nutrients of brown rice enzymes, and the aroma of green tea makes it even more delicious.

BUNKAI-San Granules Bag (2.5g×90 packets) 225g

Mansei enzyme

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株式会社万成酵素

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Ships within 1 week

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Billed separately at the time of shipment

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MSRP ￥5,093 (Tax included ￥5,500)

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BUNKAI-San Granules Bag (2.5g×90 packets) 225g

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Health Foods

BUNKAI-San Granules Bag (2.5g×90 packets) 225g

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Mansei enzyme

Brown rice enzyme is an upcycled product that is produced by fermenting and culturing rice bran and rice germ, which are often discarded because they are not delicious, difficult to digest, or troublesome to cook, with koji mold, which is a national bacterium.

The beneficial nutrients of brown rice, such as γ-oryzanol, B vitamins, iron, folic acid, zinc, GABA, tryptophan, dietary fiber, etc., are contained in the rice bran and rice germ parts.

Fermentation is a technology based on ancient human wisdom that is beneficial to humans, such as fermentation makes it easier to store, tastes better, and increases nutrients.

Handmade & Crafts Eco-friendly Locally Made Small Batch

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