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Mizuho Shigure

Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon

Mizuho Shigure
Vendor
瑞宝産業株式会社
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Show original
1. Zuiho's stewed eel It is a stewed eel of Mizuho supervised by an eel shop. The eel is cooked in a special sauce made by Mizuho to give it an insanely rich taste. If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi. Please enjoy it. 2. Eel furikake After the eel shop told me to make eel furikake, I completed it after about a year and a half of trial and error. With its exquisite blend and seasoning, the eel shop also recognized, "This is delicious!!" The secret to its deliciousness is that domestic eel is marinated in Mizuho's special sauce, cooked and finished in a shigure stew. Hokkaido kelp, domestic shiitake mushrooms, Kagoshima bonito flakes, domestic seaweed, and domestic sansho are used. By drying the stewed eel and turning it into a powder, the rich richness and flavor are condensed. By combining it with special ingredients, it is finished in a taste that goes well with rice. Please enjoy it. 3. I'll be able to eat it soon (seaweed stew) Hijiki and Aosa seaweed from Mie Prefecture, homemade heels and Mizuho are the most popular It is a luxurious and rich seaweed stew that combines clams and shigure. It's perfect for a busy breakfast.
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MSRP
￥2,500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
77
Fastest shipping date
Ships within 1 week

3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon

Mizuho Shigure
Vendor
瑞宝産業株式会社
MSRP
￥2,500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
77
Fastest shipping date
Ships within 1 week
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Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.
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PRODUCT ID
#7ff46d14-476f-485e-a7c3-e178fbca107c
JAN Code
1.4944401881225　2.4944401881335 3.4944401881614
Expiration date
1. Mizuho eel stew: Shelf life 11 months 2. Unagi furikake: shelf life 4 months 3. It's almost ready to eat: shelf life 11 months
Storage and Handling
Avoid direct sunlight, high temperatures and humidity, and store at room temperature.
Country/Region of Manufacture
Mie, Japan
Materials and Ingredients
1. Zuibao eel shigure stew: Eel (domestic, Chinese), tamari (including soybeans and wheat), ginger, raw sugar, sansho, fermented rice seasoning / seasoning (amino acids, etc.) [Specific raw materials] Soybeans, wheat 2. Eel furikake: Eel (domestic), sesame, kelp (Hokkaido), bonito flakes (from Kagoshima Prefecture), shiitake mushrooms (domestic), additive-free tamari soy sauce (including soybeans and wheat), sansho (domestic), seaweed (domestic), salt (domestic), raw sugar (from Tanegashima) [Specific raw materials] soybeans, wheat, sesame 3. I'm almost ready to eat; Hijiki (from Korea), bonito flakes (from Japan), Aosa seaweed (from Mie Prefecture), clams (from China), mackerel flakes (from Japan), tamari (including soybeans and wheat), ginger (from Aichi Prefecture), raw sugar, vinegar, fermented rice seasoning, agar/seasonings (amino acids, etc.) 【Specific raw materials】Soybeans, wheat, shrimp, crab, mackerel
Dimensions (length x width x height) and weight
1, 2: Diameter 60mm× Height 80mm 3: Diameter 55mm× Height 65mm
Mizuho Shigure
Vendor
瑞宝産業株式会社
Auto-translated
Show original
1. Zuiho's stewed eel It is a stewed eel of Mizuho supervised by an eel shop. The eel is cooked in a special sauce made by Mizuho to give it an insanely rich taste. If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi. Please enjoy it. 2. Eel furikake After the eel shop told me to make eel furikake, I completed it after about a year and a half of trial and error. With its exquisite blend and seasoning, the eel shop also recognized, "This is delicious!!" The secret to its deliciousness is that domestic eel is marinated in Mizuho's special sauce, cooked and finished in a shigure stew. Hokkaido kelp, domestic shiitake mushrooms, Kagoshima bonito flakes, domestic seaweed, and domestic sansho are used. By drying the stewed eel and turning it into a powder, the rich richness and flavor are condensed. By combining it with special ingredients, it is finished in a taste that goes well with rice. Please enjoy it. 3. I'll be able to eat it soon (seaweed stew) Hijiki and Aosa seaweed from Mie Prefecture, homemade heels and Mizuho are the most popular It is a luxurious and rich seaweed stew that combines clams and shigure. It's perfect for a busy breakfast.
Read More
PRODUCT ID
#7ff46d14-476f-485e-a7c3-e178fbca107c
JAN Code
1.4944401881225　2.4944401881335 3.4944401881614
Expiration date
1. Mizuho eel stew: Shelf life 11 months 2. Unagi furikake: shelf life 4 months 3. It's almost ready to eat: shelf life 11 months
Storage and Handling
Avoid direct sunlight, high temperatures and humidity, and store at room temperature.
Country/Region of Manufacture
Mie, Japan
Materials and Ingredients
1. Zuibao eel shigure stew: Eel (domestic, Chinese), tamari (including soybeans and wheat), ginger, raw sugar, sansho, fermented rice seasoning / seasoning (amino acids, etc.) [Specific raw materials] Soybeans, wheat 2. Eel furikake: Eel (domestic), sesame, kelp (Hokkaido), bonito flakes (from Kagoshima Prefecture), shiitake mushrooms (domestic), additive-free tamari soy sauce (including soybeans and wheat), sansho (domestic), seaweed (domestic), salt (domestic), raw sugar (from Tanegashima) [Specific raw materials] soybeans, wheat, sesame 3. I'm almost ready to eat; Hijiki (from Korea), bonito flakes (from Japan), Aosa seaweed (from Mie Prefecture), clams (from China), mackerel flakes (from Japan), tamari (including soybeans and wheat), ginger (from Aichi Prefecture), raw sugar, vinegar, fermented rice seasoning, agar/seasonings (amino acids, etc.) 【Specific raw materials】Soybeans, wheat, shrimp, crab, mackerel
Dimensions (length x width x height) and weight
1, 2: Diameter 60mm× Height 80mm 3: Diameter 55mm× Height 65mm
MSRP
￥2,500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
77
Fastest shipping date
Ships within 1 week

3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon

Mizuho Shigure
Vendor
瑞宝産業株式会社
MSRP
￥2,500/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
77
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.
Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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食品
缶詰・瓶詰
魚介類缶詰・瓶詰め
3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon
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Food
Canned/Bottled Goods
Other (Food > Canned & Bottled Food)
3 types to try: Mizuho eel shigure stew, unagi furikake, I'll be able to eat it soon

Touch the brand's charm

Mizuho Shigure
    Small BatchLocally MadeNot on Amazon
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
1
We purchase raw tamari from Mr./Ms. and make it with a mixture that is not out of the gate. Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.
2
A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day. The ingredients do not boil down and have a deep umami and sweetness.
3
We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.
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