[Carefully selected domestic ingredients] Since these seasonings are used daily, the top priority is the safety of the ingredients. We use only domestic ingredients whose quality has been checked.
[Carefully crafted one by one using non-heating methods] To deliver the umami and flavor created by fermentation, we finish everything from preparation to completion without applying heat.
[Slowly aged for rich and deep flavor] By preparing the environment and aging slowly, you can achieve a smooth, mellow texture without sharp edges and deep richness.