Start your fermentation life deliciously with koji seasonings that can be used every day Soy sauce koji has the effect of breaking down proteins. When you marinate meat and fish, it is soft and moist ♡ Made using carefully selected manufacturing methods Soy sauce koji, which is a combination of soy sauce and rice koji, is It is characterized by a mellow sweetness and deep richness. The rich flavor of soy sauce koji Bringing out the deliciousness of ingredients The taste of the food adds depth Soy sauce koji is not only a seasoning for ingredients. Use it as a seasoning to finish off dishes Dip it on a vegetable stick Put it on egg over rice or natto, etc. You can also ♡ use it directly on the dish. "By all means for intestinal activity" Soy sauce koji is a fermented food Improves bowel movements and improves immunity It also plays a role in increasing the good bacteria in the intestines There are many things that make me very happy about my bowel activity. What is good for the body by using it in your daily meals It's easy and convenient to get it naturally from seasonings