Carefully selected salt, rice koji, and onions are used. It is a seasoning that concentrates the umami through natural fermentation Gives a deep flavor to the dish It brings out the original deliciousness of the ingredients It also has the effect of regulating the intestinal environment as a fermented food. You can expect Additive-free with a focus on ingredients Can be used in a variety of dishes Rich in umami ingredients ・Support for improving the intestinal environment Koji seasoning is used as a marinade for meat and fish, and as a dressing for vegetables Easy to use, even beginners can rest assured You can enjoy your food! Please try adding it to your daily table