This is a sample for tasting "salted raw pepper (early harvest)". Free shipping nationwide. Please feel free to use it! ───────────────────────── ◯ What is "salting raw pepper - early picking"? ・This seasoning is made with the highest quality "raw pepper" from the world-famous production area "Kampot (Cambodia)". ・The "raw pepper" harvested in the field is luxuriously pickled with only sun salt. ・Pepper is eaten as it is, and it is a versatile seasoning that goes well with a variety of dishes. ★ Unlike the "plain type", this "early picking" is made by carefully selecting only the very young fruits in the field, harvesting them, and salting them. ★ This "early harvest" has a crunchy and strong texture and a slightly stronger spiciness that lingers. It is a popular product that many people are addicted to! ★ We won the grand prize at the "Seasoning Championship 2024", which determines the best seasoning in Japan that year! (Global Seasoning Sector) ・Recommended way to eat … Egg over rice … Cream cheese (+ even if you put it on crackers) … Sashimi … Meat dishes … pasta