───────────────────────── ☆This product is, At the "15th Seasoning Championship 2024" Won the "Grand Prize"! ! ───────────────────────── Even in the vast pepper fields of Cambodia Only very young fruits are carefully picked in gills. The crunchy texture and lingering spiciness are impressive. The lid and label are unified in silver, The tag is green reminiscent of the freshness of young peppercorns. 20g pack, 25g bottle, both It is the same amount as the regular "salted raw pepper", so I hope you will enjoy it, including eating and comparing it. Please take this opportunity to try this "early harvest", which has received many voices saying that "the fresh texture is addictive". ───────── ◯ Salted fresh pepper "early picking" - refreshing tailoring - ◯ Contents: 15g ◯ Package: Jar ◯ Shelf life: 1 year from manufacture ◯ How to store 　┗ Unopened: Room temperature 　┗ After opening: Store in the refrigerator and consume as soon as possible ◯ About "salting fresh pepper" … It is not soaked in oil or other liquids, but is a granular product that uses only sun salt. You can eat it as is. ◯ Recommended way to eat "Salted raw pepper" has the same saltiness as general soy sauce / yuzu pepper. So please enjoy it as your usual seasoning with the same feeling as them. Not only can it be used as a grain, but it can also be crushed or crushed. It is also delicious when tossed with olive oil or sesame oil. ▼ ・Egg rice and other egg dishes ・Toss with potesara ・Put it on tofu ・Meat dishes ・Sashimi ・As a condiment for hot pot dishes ・Oden ・Cream-based pasta ・Salad ・Cheese ・Smoked dishes ・Drinking with alcohol ☆If you find a delicious way to eat it, please let us know on Instagram! #アンドカンボジア #生胡椒の塩漬け #早摘み