It is a powder-type plant-based lactic acid bacteria supplement born from Kyoto's pickles. ■ How to use Just pour it over your regular meals and drinks. It melts quickly without changing the taste, and you can easily care for the intestinal environment. ■ Product features 《Reliable raw materials that are particular about plant-derived ingredients》 From the desire to "let the whole family eat with peace of mind", I made it without adding anything extra. Vegetable lactic acid bacteria (SUGUKI lactic acid bacteria SOY-1®), which contains 100 billion pieces per packet, are finished into fine particles that are easier to absorb using a unique nano manufacturing method. ・Domestic manufacturing (domestic) ・No sweeteners or preservatives ・No allergens used ・No use of animal raw materials 《Two ingredients that help the function of lactic acid bacteria》 The source of nutrients for good bacteria is "fiber" and "sugar". It is not enough to supplement lactic acid bacteria. Therefore, we added two ingredients that help it work. ・ "Inulin" that helps in the small intestine ... A type of water-soluble dietary fiber that is abundant in Jerusalem artichoke and burdock. All of them are used as food for intestinal bacteria. ・ "Fructooligosaccharides" that help in the large intestine ... It has the characteristic of reaching the large intestine without being decomposed, and helps to work as a nutrient source for good bacteria in the large intestine. 《Nanoparticle powder that does not change the taste of meals》 Since it dissolves quickly without changing the taste, everyone can easily take care of the intestinal environment, from children and the elderly who are not good at swallowing to pets that are sensitive to taste and aroma. ■ Sales Results 《Achievements at the company》 You can order it at natural food specialty stores and pet supply stores. In December 2023, the related product "Fermented Wisdom Suki Yogurt" won the "Omotenashi Selection 2023" selected by foreigners living in Japan, and was also sold to overseas customers at tasting specialty stores in Tokyo. 《PR Activities》 We are energetically promoting our products so that they can be picked up by many customers, such as participating in events, holding POPUP shops, and disseminating them on SNS and YouTube. -------- ■ Thoughts on the Sakiki Lactic Acid Bacteria series "I want to deliver the wisdom of Japan's ancient culture and life to modern Japan people." Fermented food culture has supported the health of Japan people since ancient times. The origin of this is pickles, which are made by fermenting vegetables with lactic acid. And we thought that the lactic acid bacteria that live in pickles may be the key to the healthy life of modern Japan. -------- "Japanese lactic acid bacteria are suitable for the body of Japan." SUGUKI Lactic Acid Bacteria SOY-1®, which is used in the Sukiki lactic acid bacteria series, is a vegetable lactic acid bacterium collected from Kyoto's famous "Sukizuke", which is said to be one of the three major pickles. About 400 years ago, the cultivation of "Suki-na" began at Kamigamo Shrine, which is famous as the oldest shrine in Kyoto, and in the Edo period, it was called "Suki-zuke", and the technique has been passed down from generation to generation to the present day. Pickled lactic acid bacteria are soaked in strong salt and have survived powerfully even in an environment with little nutrition, so they are more resistant to stomach acid than animal lactic acid bacteria and have the characteristic of reaching the intestines firmly. Therefore, "SUGUKI Lactic Acid Bacteria SOY-1®" is familiar to the body of modern Japan people and gently supports daily health. -------- "I want to support the health of the whole family, from children to adults and beloved pets." For example, most soy yogurts contain animal lactic acid bacteria from cheese and dairy products. However, even if you look at the raw materials, you can't even tell if the lactic acid bacteria are animal or domestic. Therefore, we are committed to creating products that do not contain anything superfluous, and we have decided to develop completely domestically produced and 100% plant-based lactic acid bacteria. "Fermented Wisdom Sukiki Yogurt", which is one of the Instant Lactic Acid Bacteria series, had very fine lactic acid bacteria particles and had to be attached to some kind of powder, but after repeated trial and error while sticking to domestic raw materials, we succeeded in commercializing it by using "rice flour" that does not interfere with fermentation. We believe that our products, developed in this way, will make many people feel good and smile.