For a mix of walnuts, almonds and cashews Ginjo sake lees with a gorgeous aroma from Tsukinowa Sake Brewery in Iwate Prefecture, seawater from Noda Village, cooked on a firewood fire for five days, seasoned with Noda salt, which is characterized by its mild saltiness, and then slowly smoked with special flavored nuts. Salt cooked over time on firewood without using fossil fuels Compared to general salt, it has a very good taste. There is no such thing as sharp saltiness. Therefore, it is very soft and elegant, and it has a salty taste with umami. It enhances the taste of nuts. Also Tsukinowa Shuzo's Ginjo sake lees use only sake lees from sake above Ginjo sake. It is characterized by a very gorgeous and luxurious scent. In addition, by adding the scent of smoked cherry blossoms to it The result is a smoked nut like no other. Not to mention the compatibility with Japan sake In fact, it is easy to match with various alcoholic beverages It does not interfere with the taste of alcohol, so it is a taste that you want to make a standard snack. Not to mention self-consumption, Because it is a snack that can be shipped and stored at room temperature As a small gift You can also pair it with your favorite other flavors. It is recommended as a gift for high-end snacks.