I don't know anything else about tanmen with the scent of Sichuan pepper. The moment you take a sip, you can tell it's a taste that can only be found here. A popular ramen restaurant with a store in the Aramachi shopping street in Wakabayashi Ward, Sendai City, "Sendai Homemade Noodles Koikeya". With its homemade noodles and original flavors, it is a talented restaurant that will captivate local ramen connoisseurs. The signature menu is also available at home. A rich soup based on pork bones and chicken bones layered with the flavor of seafood, blended with special spices such as Sichuan pepper. The complex intertwined aroma is addictive, and it is a one-of-a-kind karashibi-based tanmen. The noodles are homemade noodles that have been slowly aged and dried for 48 hours from the time the noodles are made. When boiled, you can enjoy the chewiness and throat texture of fresh noodles. If you put plenty of stir-fried vegetables on top, it will be closer to the taste of the restaurant. For people like this For those who like Sichuan pepper and spice ramen. For those from Sendai who are looking for a nostalgic taste. For those who are looking for a cup of wine that is not like any other. Cooking method (1) Put 500cc of water in a pot and bring it to a boil. Put the noodles in boiling water and boil for about 6 minutes and 30 seconds. (After about 3 minutes, boil while lightly loosening it with a shovel.) ） Note: Please adjust the boiling time of the noodles to your liking. (2) When the noodles are boiled, turn off the heat, add the broth little by little, and stir well. (3) When it is ready, transfer it to a bowl and serve. Add char siu, boiled bean sprouts, cabbage, flavored egg, etc. to make it even more delicious.