We ate more than 600 kinds of tiramisu, a light but rich cream made with mascarpone cheese and zabaglione, a biscuit giocondo that does not interfere with the melt-in-your-mouth cream, and an espresso that combines it with a juicy texture and taste. This is an exquisite combination of the original three of this tiramisu. Features of Primo Tiramisu ・Less loss due to refrigeration design ・ Since it is a whole size, you can cut it to any size you like. ・ The fiantine and espresso sauce after the drink have a strong sizzle feeling, contributing to the improvement of the experience value by changing the taste. ・ Hole type 5 Cut minutes * Frozen storage for 3 months