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It has a milder spiciness than "Arabiki yuzu pepper". Not only for hot pot, but also for sashimi, cold noodles, noodles, teppanyaki, how to use it, depending on your ingenuity! In Kyushu, "pepper" is chili pepper. "Yuzu pepper" is made by grinding blue chili peppers, adding salt, and finely chopping the fragrant yuzu peel and tossing it. The moment you open the jar, the aroma of yuzu whets your appetite and the spicy sensation of the chili pepper makes you want to cook. In addition to meat and fish dishes, it can also be used as a condiment for hot pot, sashimi, and daily miso soup.
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[First time only! ] Try it here! Yuzu pepper (blue)|60g

It has a milder spiciness than "Arabiki yuzu pepper". Not only for hot pot, but also for sashimi, cold noodles, noodles, teppanyaki, how to use it, depending on your ingenuity! In Kyushu, "pepper" is chili pepper. "Yuzu pepper" is made by grinding blue chili peppers, adding salt, and finely chopping the fragrant yuzu peel and tossing it. The moment you open the jar, the aroma of yuzu whets your appetite and the spicy sensation of the chili pepper makes you want to cook. In addition to meat and fish dishes, it can also be used as a condiment for hot pot, sashimi, and daily miso soup.

Bamboo Eight

Company details
東京竹八株式会社
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[First time only! ] Try it here! Yuzu pepper (blue)|60g
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1 item(s)

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Ships within 1 week

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In stock

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8%

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Yuzu pepper (blue)|60g |10 pieces
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[First time only! ] Try it here! Yuzu pepper (blue)|60g

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Bamboo Eight

We pickle seafood from the Saga Ariake Sea in sake lees and manufacture and sell delicacies and Saikyo pickles.
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We manufacture and sell pickled fish, delicacies, lees pickles, and powders.
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We are also focusing on collaboration products and OEM.
Small BatchOrganicOnly on goooods

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[First time only! ] Try it here! Yuzu pepper (blue)|60g

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