Only domestic natural materials are used. Just put it in the pot and it will easily taste like an authentic restaurant! You can easily get a combination of Soda bonito flakes, bonito flakes, mackerel flakes, mackerel flakes, sardines, and kelp! High-quality raw materials selected from Japan are carefully powdered, and each ingredient is blended in a well-balanced manner and packed in a pack that is easy to use for home use. Just by boiling it out of the water, you can easily get a full-fledged dashi with a deep flavor and richness like a restaurant. Just put it in a pot of water for about 3 minutes. It has a high flavor and aroma, and can be used in a wide range of dishes such as boiled dishes, hot pot stock, and noodle stock by simply changing the amount of soy sauce according to the dish. There is no unnatural miscellaneous taste or bad taste after the mouth, and it has an elegant taste that is gentle on the body, so not only Japanese style, but also Western style and Chinese cuisine are finished with natural deliciousness. You can also tear the bag and use it. Since it is made of high-quality ingredients, you can eat the contents as they are after removing the dashi and before taking it, and by tearing the bag open. Fish also grind whole bones, which helps to replenish calcium.