This is a granular Chinese broth made with 100% Akita Prefecture's inland chicken, one of Japan's three most delicious chickens. No chemical seasonings and low salt content. It is a versatile seasoning that adds umami to your usual dishes with just a spoonful. It is a sachet type with a zipper. < 3 points to focus on> ----------- 1. Characterized by its rich flavor, 100% Hinai chicken is used Hinai chicken is richer in umami ingredients such as inosinic acid than broilers. Therefore, this product does not add umami seasonings (amino acids, etc.), and the taste is finished to make the most of the ingredients. 2. Stew whole Hinai chicken to extract the flavor Not only meat and gala, but also unused bones and maple trees are also effectively used. You can enjoy the full flavor of Hinai chicken. 3. Easily soluble granule type As a Chinese broth, add umami to dishes such as fried rice and stir-fried vegetables with a quick spoonful.