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Awaji Island Kantaro Pizza
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Onion PIZZA made with plenty of soft and sweet Awaji Island onions. Soaking in salt koji further enhances the flavor. Uses soft and sweet onions from Awaji Island Onions on Awaji Island are famous nationwide for their sweetness, softness, and freshness. Onions from Awaji Island are very sweet even when they are raw, but when heated, they become even sweeter and go well with PIZZA. It is marinated in salt koji and adds umami and sweetness to the onion. By soaking onions in salt koji, the flavor and sweetness become stronger and the texture becomes crispier. Please enjoy the texture of the chewy dough and the salted koji-pickled onion. Size: Diameter approx. 20cm \\Defrost completely before baking// It will thaw naturally at room temperature for about 1~2 hours, or in the refrigerator for about 5 hours. If you don't have time, defrost in the microwave for about 1 minute and 30 seconds. For toaster ovens
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PIZZA with salt koji onion

Onion PIZZA made with plenty of soft and sweet Awaji Island onions. Soaking in salt koji further enhances the flavor. Uses soft and sweet onions from Awaji Island Onions on Awaji Island are famous nationwide for their sweetness, softness, and freshness. Onions from Awaji Island are very sweet even when they are raw, but when heated, they become even sweeter and go well with PIZZA. It is marinated in salt koji and adds umami and sweetness to the onion. By soaking onions in salt koji, the flavor and sweetness become stronger and the texture becomes crispier. Please enjoy the texture of the chewy dough and the salted koji-pickled onion. Size: Diameter approx. 20cm \\Defrost completely before baking// It will thaw naturally at room temperature for about 1~2 hours, or in the refrigerator for about 5 hours. If you don't have time, defrost in the microwave for about 1 minute and 30 seconds. For toaster ovens

Awaji Island Kantaro Pizza

Company details
株式会社淡路島の恵み
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PIZZA with salt koji onion
Wholesale rate

??? %

Suggested retail price

￥926

Earliest shipping date

Ships within 2 weeks

inventory

In stock

Tax Rates

8%

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PIZZA with salt koji onion

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Awaji Island Kantaro Pizza

Carefully selected "foods that can be seen with your face" from Awaji Island. Making full use of the passion of the producers and the blessings of nature, we bring authentic pizzas that are not considered frozen to be carefully finished one by one to the whole country.
1
Carefully selected and used "ingredients that show your face" filled with the passion of the producers. It condenses the taste of Awaji Island and delivers surprises and excitement that you can't believe is frozen.
2
The dough is fermented with flour from Awaji Island and in-house natural yeast. Each piece is thoroughly hand-kneaded and the unique manufacturing method that maximizes the sweetness and aroma of the ingredients is achieved with a chewy texture.
3
A variety of local brand ingredients such as shrimp mochi pork, golden boa pork, and Awaji beef are generously used. We incorporate various collaboration products and fresh vegetables from our own farm to deliver a different kind of luxury.
Handmade & CraftsEco-friendlySmall BatchLocally MadeSocial Good
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PIZZA with salt koji onion
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