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Awaji Island Kantaro Pizza

Awaji Island Kantaro Pizza

アワジシマカンタロウピザ
Vendor
株式会社淡路島の恵み
Carefully selected "foods that can be seen with your face" from Awaji Island. Making full use of the passion of the producers and the blessings of nature, we bring authentic pizzas that are not considered frozen to be carefully finished one by one to the whole country.

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T5140001116826

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About the brand

Carefully selected "foods that can be seen with your face" from Awaji Island. Making full use of the passion of the producers and the blessings of nature, we bring authentic pizzas that are not considered frozen to be carefully finished one by one to the whole country.
1
Carefully selected and used "ingredients that show your face" filled with the passion of the producers. It condenses the taste of Awaji Island and delivers surprises and excitement that you can't believe is frozen.
2
The dough is fermented with flour from Awaji Island and in-house natural yeast. Each piece is thoroughly hand-kneaded and the unique manufacturing method that maximizes the sweetness and aroma of the ingredients is achieved with a chewy texture.
3
A variety of local brand ingredients such as shrimp mochi pork, golden boa pork, and Awaji beef are generously used. We incorporate various collaboration products and fresh vegetables from our own farm to deliver a different kind of luxury.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Fascinated by the wonderfulness of Awaji Island's ingredients
After making PIZZA for over 20 years, what we realized was the wonderfulness of Awaji Island's ingredients.
Awaji Island is known as the "Food Country" and is a treasure trove of food with a history that has been presented to the imperial family since ancient times. The ingredients grown in this rich natural environment have a special flavor and quality that cannot be tasted anywhere else.
We launched Awaji Island Kantaro Pizza with the thought that "why is such a wonderful ingredient not widely known?"
The goal was to make authentic pizza that is carefully made by hand one by one using ingredients that show the faces of Awaji Island's producers in homes all over Japan.
We want to convey the taste that can never be produced by mass production and the appeal of ingredients that contain the thoughts of producers. And I want many people to know the richness of Awaji Island's food culture.
With this in mind, we started the challenge of delivering the charm of Awaji Island to the whole country in the form of frozen pizza.
　

What are we doing?

Delicious and safe with "foods that show your face"
What Awajijima Kantaro Pizza is particular about is not "where it was made" but "who made it".
Even if the same ingredients are made in the same production area, the quality can vary greatly depending on the passion of the producer. We are particular about the "ingredients that can be seen by the producers", and carefully select ingredients that make them feel more secure and valuable ingredients that only locals know.
The dough, made with flour from Awaji Island and aged with natural yeast, is an important element that forms the foundation of our pizza. We generously use vegetables grown on our own farm and Awaji Island's branded ingredients such as Awaji beef, shrimp mochi pork, and golden boa pork.
Nakahara Suisan's additive-free and low-sodium chirimen jako is made from extremely fresh shirasu landed at the Sumoto fishing grounds using the old-fashioned completely sun-dried method without using a dryer.
It is no exaggeration to say that these strong connections with producers and the ingredients that contain their passion are what Kantaro PIZZA is all about. We deliver special pizzas that are made by hand one by one and can never be mass-produced.
　

Commitment to the product

[Awaji Island Margherita]
The dough is carefully aged for 48 hours using wheat used for French bread. It is topped with salted koji-pickled Awaji Island onions and flavorful Awaji Island cherry tomatoes, and enhanced by a special basil sauce. This luxurious piece makes the most of the original deliciousness of the ingredients, with a perfect balance of savory dough and fresh vegetables.
[Salt koji onion PIZZA]
Onions on Awaji Island are known throughout the country for their sweetness, softness, and freshness. Onions are sweet enough even raw, but when heated, they become even sweeter, making them a perfect match for PIZZA. In addition, by soaking it in salt koji, the umami and sweetness are increased, and you can enjoy the crispy texture. The contrast between the chewy dough and the texture of the salted koji-pickled onions is exquisite, and you can enjoy the deliciousness of the ingredients in every bite.
[Nakahara Suisan's chirimen and shiso sauce PIZZA]
This is a special pizza in collaboration with Nakahara Suisan, a seafood processing company in Awaji Island Sumoto City. The extremely fresh shirasu caught at the Sumoto fishing ground is finished with the old-fashioned complete sun-drying without the use of a dryer, making it a safe crepe jako that is additive-free and low-sodium. The generous amount of chirimen jako is combined with shiso leaf sauce and mozzarella cheese for a flavorful and deep flavor. A luxurious piece that brings out the quality of the ingredients allows you to enjoy a special feeling at the dining table.

Who are supporting us?

For those who are looking for the charm of Awaji Island's ingredients.
Awaji Island Kantaro Pizza is supported by those who want to easily enjoy the authentic taste of pizza at home.
In particular, it has received high praise from people in their 30s and 50s who are particular about the quality of the ingredients and the production background. Comments such as "The authentic taste is hard to believe is frozen" and "I was able to learn about the richness of Awaji Island's ingredients."
　
It is also popular as a gift and is appreciated as a "gift that sets it apart from ordinary frozen pizza". In addition, there are an increasing number of tourists who visit Awaji Island purchasing because they want to enjoy the memories of Awaji Island at home.
Another feature is that many customers buy multiple pizzas and set products in bulk. As a bridge to spread the appeal of Awaji Island's ingredients throughout the country, we aim to continue to be a brand that will be supported by many people.
　
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