Pickles that can be enjoyed year-round with wild vegetables that can only be tasted in spring A dish that traps the crispy texture and flavor of seasonal butterbur in a bottle The flavor of butterbur is the best match for the spicy pickle liquid with the aroma of garlic, black pepper and chili pepper, and balsamic vinegar to add sweetness and richness! You can enjoy it with a crispy texture. Please enjoy it as a side dish for rice, as an ingredient for rice balls, and as a snack for alcohol. [Reference nutrients] ◎ Potassium: It has the effect of excreting salt (sodium), preventing muscle contraction, and increasing blood pressure. ◎ Dietary fiber: A substance that is not broken down by digestive enzymes, and has the function of regulating bowel movements and supporting the excretion of lipids, sugars, sodium, etc. [Producer] Butterbur: Obata Farm (Shinshinozu)