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MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

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A bowl of rice bowls made for MINO DONBURI. The calm and deep green glaze and the two-tiered brush grain are full of craftsmanship. The rim of the mouth, which is slightly curved outward, is taken care of by the owner so that the juice is easy to drink. It is a bowl that I would like to recommend to soba lovers. ■ Shotoen Shotoen stands in a lonely place in Dachi-cho, Toki City. Slipware, which is made one by one, is a rare technique in Mino ware. With the experience, sensitivity, and inquisitive spirit of the owner, the people who skillfully manipulate the soil, glaze, and technique are all things that gently accompany modern life.

【Technique of individuality】正陶苑 Warp Rice Bowl Iron Glaze Brush Eye 2 Stage

MINO DONBURI

Company details

株式会社井澤コーポレーション

Earliest shipping date

Shipping within 2~3 business days

Shipping fees

Billed separately at the time of shipment

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MSRP

MSRP ￥4,500 (Tax included ￥4,950)

Wholesale rate

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【Technique of individuality】正陶苑 Warp Rice Bowl Iron Glaze Brush Eye 2 Stage

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【Technique of individuality】正陶苑 Warp Rice Bowl Iron Glaze Brush Eye 2 Stage

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.

Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.

Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.

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