Inulin (made in Thailand), Jerusalem artichoke extract powder, lactic acid bacteria powder (milk | acid bacteria (sterilization), dextrin), butyric acid bacteria powder (cornstarch, butyric acid bacteria) (including dairy ingredients and soybeans), isomal oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, β-nicotinamide mononucleotides, natto bacteria culture | nutrient extract powder (natto bacteria culture extract, dextrin) (including soybeans), fermented black tea extract powder (dextrin, Fermented black tea extract), plant fermented extract powder (dextrin, molasses, brown sugar, mugwort, turmeric, etc.) (including apples), salacia reticulata extract powder (dextrin, salacia extract), mulberry leaf powder, plant extract powder (plant extract, dextrin), plant fermented extract powder (dextrin, plant fermented extract) (orange, kiwifruit, banana, apple, soybean Contains sesame cashew nuts), Sterilized lactic acid bacteria mixture (dextrin, lactic acid bacteria mixture (5 types of bifidobacteria, 17 types of lactic acid bacteria), lactose) (contains milk ingredients and soybeans | |) / cellulose, calcium stearate, fine silicon oxide, lactoferrin concentrate (derived from milk) [23 types of lactic acid bacteria] Bifidos lactis, Bifidos bifidum, Bifidos brebe, Bifidus infantis, Bifidos longum, Nano Lactobacillus nEF-AF, Lactobacillus helveticas, Lactobacillus acidophilus, Lactobacillus bufunelli, Lactobacillus casei, Lactobacillus delbricky bulgaricus, Lactobacillus delbricky lactis, Lactobacillus firmum, Lactobacillus gasseri, Lactobacillus johnsony, Lactobacillus Paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactococcus clemoris, Lactococcus lactis, Streptococcus thermophilus