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Garlic ball Honpo

Garlic ball Honpo

ニンニクダマホンポ
Vendor
株式会社燦樹
An additive-free garlic egg yolk specialty store. While firmly adhering to the old-fashioned manufacturing method, we are working hard to develop products by exploring the possibility of further expanding its wonderful power.
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T8290001051155

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About the brand

An additive-free garlic egg yolk specialty store. While firmly adhering to the old-fashioned manufacturing method, we are working hard to develop products by exploring the possibility of further expanding its wonderful power.
1
Our additive-free garlic egg yolk "Garlic Balls" was created with the desire to somehow restore the family who were in poor health.
2
From children to the elderly, we provide pure, safe, and high-quality products for a refreshing daily life.
3
There are more than 3,000 hardware users who have been using it for 10 or 20 years. We deliver products that can be used for a long time and with peace of mind.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The entire lineup of "Garlic Tama Honpo" is the Japan Maternity Food Association.
We are "maternity food certified".
　
This certification is based on the "Dietary Guidelines for Pregnant Women" presented by the Ministry of Health, Labor and Welfare.
This is proof that we have cleared strict standards that put the health of mother and baby first.
　
Since our founding, we have been committed to "completely additive-free" and "old-fashioned manufacturing methods",
From there, our philosophy of "making high-quality products that can be purer and more secure"
It became a form of public recognition.
　
We will continue to deliver products that are close to the health of the whole family across generations.
Thank you for your continued support of the lineup of "Garlic Tama Honpo" with the newly added certification mark.
　
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We started making "garlic balls" because of my father's earnest desire for health. At the end of the Showa era, my father, who was in his mid-50s, was suffering from poor health, and when the cold weather came, his vitality decreased, and he became reluctant to even meet people. At that time, my uncle recommended a homemade healthy food made with garlic and egg yolk, which has been passed down in southern Kyushu for a long time.
　
When I made "garlic balls" for the first time in my house in Heisei 3, the changes that appeared in my father were amazing. I had more energy and more days when I could stay refreshed from the morning. Acquaintances and friends who saw it were surprised and began to recommend that they sell these "garlic balls".
　
　
Our goal is not just to sell healthy foods. I want to contribute to the sound maintenance of the "universal health insurance system", which is a valuable asset of Japan. We hope that by supporting everyone's daily health maintenance, it will lead to a reduction in national medical expenses. As a company, we want to face this major social issue and help you create real health by taking advantage of the blessings of nature.

What are we doing?

Our "garlic balls" faithfully reproduce the traditional manufacturing method that has been passed down for 100 years. The only ingredients are garlic and egg yolk. We do not use any additives and continue to stick to a manufacturing method that spares no time and effort, which is carefully kneaded at a low temperature for three days.
　
The domestic lineup uses carefully selected ingredients from Kyushu, the birthplace of garlic egg yolk. Kasada garlic from Yame, Fukuoka Prefecture is said to be close to the original garlic species, and is richer in allicin than any other region. The egg yolk is made with carefully selected ground eggs from Fukuoka Prefecture to achieve a simple and powerful garlic yolk.
　
The reason we don't adopt common soft capsule formulations is to bring out the true power of garlic. The useful component of garlic "allicin" is a volatile and unstable substance. If it is turned into powder, this valuable ingredient will evaporate. The pill shape has the least surface area, is suitable for natural digestion and absorption, and can keep allicin "alive". It is from this feeling that we always deliver freshly made products.
　

Commitment to the product

Our flagship product, Garlic Ball Gold, is a trusted product that 93.3% of doctors said they would like to continue using. Based on the traditional method of "garlic balls", it contains powder of "aged dried garlic" that has been aged for a long time. It condenses various useful ingredients produced from garlic into a single grain, and is well received as "mild and long-lasting".
　
"Garlic balls" are pure products made only from garlic and egg yolks. It is natural and does not use soft capsules, and no additives are added. You can safely consume the original useful ingredients of garlic egg yolk, which is very concentrated.
　
"Aged Dried Garlic" is a garlic powder that has succeeded in producing an abundance of water-soluble organic sulfur compounds. The "S-allylcysteine" content of 0.1% by weight boasts a concentration that is several times that of black garlic. It can also be used as a topping or flavoring for dishes, and can be naturally incorporated into your daily diet. Feel the powerful energy of nature contained in a small 200 mg pill.
　
　
　

Who are supporting us?

Our "garlic balls" are loved by people of all ages who value their health. In particular, it has gained a lot of trust from middle-aged and elderly people who want to maintain their vitality every day, those who are naturally health-conscious, and those who want to avoid additives.
　
We have received many happy comments from customers, such as "I can stay refreshed from the morning," "I have more energy," and "I feel secure that I can continue for a long time."
　
Mainly mail order delivery directly to health-conscious customers nationwide, it is also available on online platforms such as Amazon. It continues to be chosen by "those who want real garlic egg yolks" and "those who want to maintain their health through the power of nature".
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