I made a salt koji sauce using grated garlic from Aomori Prefecture, diced cuts, and koji from Towada City. Add lemon juice to make it refreshing. The very popular Kizami garlic salt koji sauce is now available! It is a flavorful seasoning that is perfect for accenting dishes. The aroma of garlic and the flavor of salt koji are a perfect match, adding depth and richness to the dish. It is an excellent dish that can be used for a wide range of meat, vegetable dishes, and fish dishes! Kizami Garlic Salt Koji Sauce uses domestically produced ingredients, mainly from Towada City, Aomori Prefecture, which are carefully selected to bring out the deliciousness of the ingredients while maintaining the traditional manufacturing method. Made using our unique manufacturing method, it offers an excellent balance of flavor and quality. This one will become the star of the dish and enhance the taste. Please use the Kizami Garlic Salt Koji Sauce and enjoy a pleasant cooking experience.