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It is a hearty set that allows you to fully enjoy the seafood of Hokkaido. Early-harvested kelp from Hakodate, which is characterized by its crispy texture, is tossed with octopus, a seafood that represents Hokkaido, and lightly seasoned with only the proud "salmon flakes kelp soy sauce". A side dish for sake and a side dish for rice. You can thaw it and serve it as is.
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Seafood pickled in soy sauce Octopus

It is a hearty set that allows you to fully enjoy the seafood of Hokkaido. Early-harvested kelp from Hakodate, which is characterized by its crispy texture, is tossed with octopus, a seafood that represents Hokkaido, and lightly seasoned with only the proud "salmon flakes kelp soy sauce". A side dish for sake and a side dish for rice. You can thaw it and serve it as is.

Kudama

Company details
くまだ株式会社
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Octopus
Wholesale rate

??? %

Suggested retail price

¥700

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

Scallop
Wholesale rate

??? %

Suggested retail price

¥700

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

Crush
Wholesale rate

??? %

Suggested retail price

¥700

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Seafood pickled in soy sauce Octopus

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Kudama

Founded in Asahikawa City, Hokkaido in the 45th year of the Meiji era, this brand is provided by Kudama, a processed food manufacturing and wholesaler centered on marine products. We are sending out unique foods from Hokkaido that have never been seen before.
1
In recent years, we have developed products that are conscious of "time saving" and "instant eating" that are in line with the times, such as "squid yakisoba," "shrimp salt yakisoba," "corn curry yakisoba," and "boiled fish series," which are pre-cooked bag noodles with ingredients.
2
There are many original products such as "Hokkaido two-stage preparation of salt noodles and sake lees", "Hokkaido premium pickled fish", "Hokkaido sardine mentai", "salmon flakes marinated in kelp soy sauce", and "northern seafood small bowl".
3
"Hokkaido Two-tier Preparation of Salt Noodles and Sake Kasu" was selected as one of the "Ultimate Souvenirs" by a well-known connoisseur at a competition sponsored by the Japan Tourism Agency, out of a total of 747 entries.
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Seafood pickled in soy sauce Octopus

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