25% salt cut! "Low salt" is a new simmered seasoning that is widely popular. 25% less salt than conventional products! Even though it's low in salt, it's the same as usual It is easy to make a full-fledged boiled cook. ● Problems and failures in making simmered food (from our questionnaire) ・ The taste is not stable because it is dark or thin. 　・ I burned it while boiling it down to soak in the flavor 　・ There is no light... It's okay if it's a low-sodium simmered seasoning! ◆ This is one of the seasonings! You don't have to think about the amount of sugar, mirin, soy sauce, etc., but you can use this one! ◆ It will be finished in a rich and shiny simmer!　　 A well-balanced blend of seasonings necessary for simmered food. 　　　It looks and tastes delicious. ◆ Easy and convenient! All you need is meat, fish, and vegetables, and all you have to do is boil it. 　　　It's easy to do even when you're busy or just need a small amount.