Country of origin: Sri Lanka Name: Cardamom, T/B Cut, Organic Scientific name: Elettaria cardamomum Subject: Gingeraceae Site: Seed Also known as: Shozuku It is used in spices, curry dishes, pickles, etc. It has a strong refreshing feeling and is refreshing, so it is also recommended for tea after meals. 　How to brew the basics of herbal tea 1 2 teaspoons (about 2 grams) of dried herbs in a pot, pour 150cc 200cc of boiling water, cover with a lid and let it steam for 3 5 minutes.