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Our company grows on our own organic soil in Tano Town, Miyazaki City, Miyazaki Prefecture Brand SAZANKA aged yakiimo". In addition, we also age in-house The factory and the fire are also in-house. Thoroughly committed research We manufacture everything in-house to create the best baked sweet potatoes. I will. Its sugar content is close to 50 degrees, and it looks like a baked good. It brings out a creamy tactile sensation. Compared to other companies, nectar Overflowing sweetness and smooth texture. Strength is that it can be shipped annually It means that the taste is homogeneous. Baked sweet potato fries are frozen and cooked at a temperature of 180 degrees for about 2 minutes.
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[First limited sample] Aged Yakiimo Stick Cut 500g

Our company grows on our own organic soil in Tano Town, Miyazaki City, Miyazaki Prefecture Brand SAZANKA aged yakiimo". In addition, we also age in-house The factory and the fire are also in-house. Thoroughly committed research We manufacture everything in-house to create the best baked sweet potatoes. I will. Its sugar content is close to 50 degrees, and it looks like a baked good. It brings out a creamy tactile sensation. Compared to other companies, nectar Overflowing sweetness and smooth texture. Strength is that it can be shipped annually It means that the taste is homogeneous. Baked sweet potato fries are frozen and cooked at a temperature of 180 degrees for about 2 minutes.

SAZANKA

Company details
株式会社FLAP
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By Shipping Zone(For samples)detail
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[First limited sample] Aged Yakiimo Stick Cut 500g
Purchase limit

1 item(s)

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Aged potatoes stick cut 500g×20 bags
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[First limited sample] Aged Yakiimo Stick Cut 500g
[First limited sample] Aged Yakiimo Stick Cut 500g

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SAZANKA

A store specializing in sticky honey-filled "extremely honey-aged potatoes" with a sugar content of over 50 degrees. Miyazaki's blessings and unique aging technology achieve surprising sweetness and smooth texture.
1
After aging for 3 months in an environment of 13 degrees Celsius or higher, the nectar is extracted to the limit through a special process of 40 degrees Celsius
2
In Tano Town, Miyazaki Prefecture, which has one of the highest levels of sunshine in Japan, it is produced in-house by skilled producers who are particular about soil preparation
3
Starting with honey-aged and sweet potatoes, the lineup is diverse, including chips with a crispy texture and sweet potato kenpi with honey

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[First limited sample] Aged Yakiimo Stick Cut 500g
[First limited sample] Aged Yakiimo Stick Cut 500g

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