While taking advantage of the transparency of the material, this is a special bolognese that pursues "depth". By using seasonings that tend to be heavy sparingly, we brought out the flavors of both vegetables and beef. As a result, a versatile meat sauce that goes well with any ingredient and has a wide range of arrangements has been completed, achieving both lightness and richness. ■Pursuit of unique depth using "Japanese" Hatcho miso By adding Hatcho miso, the bolognese has a deeper flavor. The amino acids and peptides contained in miso combine with the umami of tomatoes and meat to create a multi-layered richness! In addition, the fermented aroma of miso adds mellowness and depth to the entire sauce. The taste is brought together only with salt without sugar, and a slight "Japanese" flavor is added, making it easier for Japan to blend in with the palate. This luxurious bolognese goes well with rice as well as pasta! ! ■How to use it is up to you! Arrangeable products! Even if you arrange each one, it is seasoned so that it becomes a dish that properly conveys the "deliciousness of the ingredients"! ! Luxurious curry with your favorite meat on top of keema, bruschetta on top of bread, and authentic pasta. I would be happy if you could enjoy arranging it with your own ideas!