[First time limited / 3 types of tasting comparison] Set of 3 specialty chocolates × 20g (Ghana, Madagascar, Tanzania) All three types are made with 70% cocoa, making it easy to eat chocolate while being high cacao. This is a unique tablet chocolate that takes advantage of the individuality of the cacao beans from each production area. It has a low fat content and a clean aftertaste, making it perfect for pairing with coffee, tea, as well as alcohol. *Each sample product can only be purchased once per person. 【Set Contents】 1. Specialty chocolate/Ghana 20g 2. Specialty chocolate/Madagascar 20g 3. Specialty Chocolate/Tanzania 20g 【Product Details】 1. Specialty chocolate/Ghana 20g 　"Flavor like sweet nut paste" 　In order to express a nutty, deep flavor, the cacao husk (seed coat of cocoa beans), which is usually removed when making chocolate, is left behind. 　By deliberately preserving elements such as the bitterness and astringency of cacao husks, the recipe has been adjusted to make the taste more attractive. 2. Specialty chocolate/Madagascar 20g 　"Flavor like Sachertorte" 　This chocolate takes advantage of the berry-like acidity unique to Madagascar cacao beans. 　The sweet and rich cocoa flavor typical of chocolate and the refreshing acidity of mixed berries are combined to create a fruity flavor. 3. Specialty Chocolate/Tanzania 20g 　"Flavor like apple tart" 　This chocolate takes advantage of the apple-like fruit flavor unique to Tanzanian cocoa beans. 　The sweet aroma of baked goods and the acidity of sautéed apples harmonize to create a fruity flavor.