Specialty Chocolate/Madagascar 20g [Easy to eat even though it's high cacao] *Since it contains 15 pieces per box, it will be sold in units of 15 pieces. A new chocolate experience where you can taste cacao as it is--- Minimal - Bean to Bar Chocolate - (Minimal), a specialty chocolate specialty store from Japan, brings you high cacao chocolate made only with carefully selected cacao. You can taste the rich aroma and fruit flavor derived from cacao as it is. Although it is high cacao, it is characterized by a pleasant bitterness that is not too bitter. 〇Flavor characteristics of specialty chocolate/Madagascar 　Flavor like Sachertorte 　・Sweet aroma like chocolate 　・Refreshing acidity like mixed berries We made the most of the characteristic berry-based acidity of Madagascar cacao to create a character like Sachertorte. It features a refreshing acidity like mixed berries, and is one of the pieces that combines a rich cocoa flavor with a fruity taste. 〇What is specialty chocolate? It is a chocolate with a clear production history of everything from cocoa beans to a single piece of chocolate, and the unique and wonderful flavor characteristics of cocoa production are expressed in the flavor (aroma and taste). Please enjoy the diverse flavors of real chocolate, expressed only by the individuality of cocoa beans, a tropical fruit. Contents 1 bag: 20g (1 piece) Ingredients Cocoa beans (Madagascar), sugar, cocoa butter/emulsifier Allergy Soybeans(out of 28 items) *We manufacture products containing wheat, eggs, milk, almonds, and oranges in our product manufacturing facilities and on shared lines. Nutrition Facts Energy 578kcal, Protein 7.3g, Fat 38.2g, Carbohydrate 51.3g, Salt equivalent 0.01g (per 100g) This display value is indicative Shelf life: 2 months or more from shipping Storage method: Avoid direct sunlight, high temperature and humidity, and temperature changes, and store below 23°C Delivery temperature range We will deliver by "refrigerated delivery" from around April to November, and "room temperature delivery" from around December to March. Precautions ・After opening, please consume as soon as possible, regardless of the expiration date. Chocolate that has been softened at high temperatures can turn white as it cools and hardens. (Fat bloom) is the fat content in chocolate, and it is not harmful to the body when eaten, but the flavor is inferior. ・In order to bring out the original aroma of cocoa beans to the fullest, coarse cocoa bean particles are left. Therefore, the chocolate dough remains with a fine grainy texture, but there are no problems with the quality.