This is a recommended vegetable jam. The carrot jam is made by simmering carrots to a soft texture, with a mildly sweet flavor. This jam has a soft, paste-like texture that lingers with a subtle carrot flavor and is delicious. The tomato and apple jam is made by simmering ripe red tomatoes until they become mushy with only flesh remaining. This jam brings out the flavor of tomatoes, with a delicious sourness and sweetness. The pumpkin jam is made by carefully removing the skin and seeds from the pumpkin and simmering until it becomes fluffy. No extra effort: pureed paste jam that retains the natural sweetness of pumpkin. Enjoy it on toast or yogurt. The shelf life is 180 days after production.