vegetable jam ・The carrot jam is made by simmering carrots to a soft texture, with a mildly sweet flavor. This jam has a soft, paste-like texture that lingers with a subtle carrot flavor and is delicious. ・The tomato and apple jam is made by simmering ripe red tomatoes until they become mushy with only the flesh remaining. This jam brings out the flavor of tomatoes, with a delicious sourness and sweetness. ・The pumpkin jam is carefully removed from the skin and seeds, then simmered until it becomes fluffy. No extra effort: pureed paste jam that retains the natural sweetness of pumpkin. Enjoy it on toast or yogurt. The shelf life is 180 days after production. - Ari strawberry jam This is a preserve-type jam made with amaran (from Saitama Prefecture), which has won the gold medal at the Japan Strawberry Championship for three consecutive years. Ari-n is a large-fruited strawberry with a high sugar content, and is highly regarded. Based on this amarin, we created a jam that brings out the best of amarin, without using pectin or preservatives. Recommended as a topping for bread or yogurt or ice cream. Due to limited strawberry production and popularity, please understand that delivery may take a short time.