It contains 5 packets of plant-derived soy milk yogurt seeds born from Kyoto's pickles. ■ How to make instant yogurt All you have to do is mix your favorite unadjusted soy milk with your favorite yogurt and leave it at room temperature to make a delicious soy milk yogurt. (Fermentation time is 24~72 hours, and varies depending on the season, weather, room temperature, etc.) ） ■ Product features 《Mellow taste and abundant nutrients》 The resulting soy milk yogurt brings out the original sweetness of soybeans and has a mellow taste with little acidity. You can eat it as it is, or you can enjoy it deliciously with syrup or soy sauce. In addition to being able to ingest about 40 times more lactic acid bacteria than the yogurt regulation value, it is also a nice point that you can take a whole abundance of nutrients that are good for women, such as soy isoflavones and soy protein contained in soy milk. 《Plantable and easy on the wallet and the environment》 Since it can be replanted up to 3 times, soy milk yogurt that can be made from one packet is more than 2.7 liters. Since it does not require electricity such as a yogurt maker, it is an ethical and sustainable product that is good for your wallet and the environment. 《100% fermentation guarantee for peace of mind》 In the unlikely event that it does not ferment well, you can apply from the dedicated form described in the preparation pamphlet attached to the product, and we will deliver an additional packet free of charge. Please leave the after-sales follow-up to the customer who purchased it. (Eligibility conditions apply) ■ Recommended for people like this 《For all those who care about health and beauty》 We are patronized not only by vegans and those with milk allergies, but also by various customers who are interested in health, such as intestinal activity, beauty, fitness, and diet. ■ Sales Results 《Achievements at the company》 It is used in natural food specialty stores, pet supply stores, natural restaurants, and hotel dishes. In December 2023, "Fermented Wisdom Instant Yogurt" won the "Omotenashi Selection 2023" selected by foreigners living in Japan, and was also sold to overseas customers at tasting specialty stores in Tokyo. 《PR Activities》 We are energetically promoting our products so that they can be picked up by many customers by participating in events, holding POPUP shops, and disseminating them on SNS and YouTube, and in May 2023, 10 months after its launch, the cumulative sales exceeded <10,000 packets> -------- ■ Thoughts on the Sakiki Lactic Acid Bacteria series "I want to deliver the wisdom of Japan's ancient culture and life to modern Japan people." Fermented food culture has supported the health of Japan people since ancient times. The origin of this is pickles, which are made by fermenting vegetables with lactic acid. And we thought that the lactic acid bacteria that live in pickles may be the key to the healthy life of modern Japan. -------- "Japanese lactic acid bacteria are suitable for the body of Japan." SUGUKI Lactic Acid Bacteria SOY-1®, which is used in the Sukiki lactic acid bacteria series, is a vegetable lactic acid bacterium collected from Kyoto's famous "Sukizuke", which is said to be one of the three major pickles. About 400 years ago, the cultivation of "Suki-na" began at Kamigamo Shrine, which is famous as the oldest shrine in Kyoto, and in the Edo period, it was called "Suki-zuke", and the technique has been passed down from generation to generation to the present day. Pickled lactic acid bacteria are soaked in strong salt and have survived powerfully even in an environment with little nutrition, so they are more resistant to stomach acid than animal lactic acid bacteria and have the characteristic of reaching the intestines firmly. Therefore, "SUGUKI Lactic Acid Bacteria SOY-1®" is familiar to the body of modern Japan people and gently supports daily health. -------- "I want to support the health of the whole family, from children to adults and beloved pets." For example, most soy yogurts contain animal lactic acid bacteria from cheese and dairy products. However, even if you look at the raw materials, you can't even tell if the lactic acid bacteria are animal or domestic. Therefore, we are committed to creating products that do not contain anything superfluous, and we have decided to develop completely domestically produced and 100% plant-based lactic acid bacteria. "Fermented Wisdom Sukiki Yogurt", which is one of the Instant Lactic Acid Bacteria series, had very fine lactic acid bacteria particles and had to be attached to some kind of powder, but after repeated trial and error while sticking to domestic raw materials, we succeeded in commercializing it by using "rice flour" that does not interfere with fermentation. We believe that our products, developed in this way, will make many people feel good and smile.