Onion soup: onion (from Awaji Island), olive oil, sun salt, bay leaf
Tom Yum Soup: Pike (from Awaji Island), onion, shimeji, tomato, tom yum paste (lemongrass, soybean oil, salt, etc.), soy milk, coconut milk, sun salt, rice vinegar, nam pla, lemongrass, rice koji, kobu mandarin orange leaves, / Seasoning (amino acid), acidulant (citric acid),
* The additives are in the tom yum paste used.
Miso soup: onion (from Awaji Island), shiitake mushrooms, miso, carrots, shirotamari, kelp