One whole cocoa bean: 　It is a chocolate ball made by wrapping a whole roasted cacao bean in white chocolate. A bold chocolate ball that can only be made possible by consistently cultivating cacao on its own farm and processing it. A typical Farm to Bar chocolate maker buys cacao beans, but we grow them from cacao trees and process them with our own hands at a nearby factory, so we can handle fresh cacao beans that have just been fermented and roasted. The chocolate ball, which is made with a luxurious whole fresh cacao bean, is a special chocolate ball that can only be made by us as the chocolate makers of Farm to Bar. Natural White Chocolate: 　The white chocolate used for the coating is made from natural cocoa butter that has not been decolorized or deodorized, so you can feel a faint cacao scent from the white chocolate. Of course, this cocoa butter is also produced on OCA's farm. You can feel the cacao-ness from the cocoa butter that retains the natural flavor without doing anything extra. Cocoa butter to taste: 　It uses plenty of cocoa butter luxuriously, so if you melt it a little in your mouth and eat it, you will have two textures, the bitterness of cacao beans, and the milky sweetness of white chocolate. The melting point of cocoa butter is lower than body temperature, around 33 ° C. Therefore, when you put it in your mouth, it naturally melts at body temperature, creating a melt-in-your-mouth goodness. About half of the components of cocoa are cocoa butter. Since it contains antioxidants, it has the property of being resistant to oxidation. An excellent product that does not require preservatives naturally.