It is called "ginseng" for women, and it is also called "angel herb", and it is a versatile herb. It has a slightly bitter taste, so it is recommended to blend it with herbs with a strong aroma. It is also delicious with the addition of honey or brown sugar. It is said to calm the mind and was used not only for tea, but also as an ingredient in sweets and as an amulet. Angelica Root, Cut, Organic Botanical Name: Angelica archangelica Family: Apiaceae Site: Root Also known as: European spruce / Yellow-bellied Rush Country of origin ; Germany or Poland * The country of origin is subject to change without notice due to climate and other factors.