Cooking Kingdom 100 Selections 2026 Special Award [Local King Award] Winner! Reiwa 7 "The Hiroshima Brand" certification! ■ This is not "oyster sauce" Hiroshima Oyster is a concentrated seasoning without food additives made only from oysters from Hiroshima Prefecture and algae salt from seaweed. It can be said to be a "natural Ajinomoto" that brings depth to dishes with just a few drops, and as the "ultimate secret ingredient" that goes well with Japanese food, it naturally harmonizes with all Japanese, Western, and Chinese dishes. ■ Features of Hiroshima Oyster ・One oyster is about 30 oysters! The rich umami is tightly condensed ・The only ingredients are "spring oysters" and "seaweed salt" from Hiroshima Prefecture. ・No food additives are added, bringing out the taste of the ingredients as they are. ・Smooth and easy to use! A low-viscosity liquid seasoning that blends quickly into soups ・Low in salt, suitable for health-conscious people◎ ・Rich in nutritional value such as zinc, taurine, and glycogen ・Since it is a maternity food certified product, it can be used with confidence by children and pregnant women. ■Nutritional Ingredients (per 100g) Energy: 110kcal Protein: 9.0g Fat: 0g Carbohydrate: 18.5g Salt equivalent: 7.2g Zinc: 4.7mg Taurin: 1700mg