●Fresh Jersey milk directly from Biei Ranch, directly managed by the ranch. ●Made with 100% Jersey milk (milk fat percentage 5.8%) *Holstein variety used in general milk (milk fat percentage 3.7%) The deliciousness of rich and rich milk is made into gelato. ●Pasteurization and non-homogenization By pasteurizing milk fat without homogenization (non-homogenization) and pasteurization (68°C for 30 minutes) with little protein denaturation, it is manufactured to make the most of the deliciousness of freshly squeezed milk. The raw milk from our own farm is shipped directly and pasteurized (65~68°C) to make it delicious without losing its flavor. The natural richness and fresh gentle taste of milk. *When eating, you can feel the flavor and deliciousness by kneading it with air. 【Hokkaido Azuki】 Gelato made with red beans from Tokachi is added to Kenbuchi's Onagen azuki as an accent to the texture. You can taste the milky azuki gelato and the gentle sweetness of the ingredients.