Six kinds of vegetables from Kyushu are dried as they are and made into fine chips. Mix it with warm rice and use it. It is seasoned with bonito-flavored sesame and kelp, and Kishu Nanko plum adds a refreshing acidity to create a gentle salty taste. Contents: 30g Ingredients: Vegetable chips (vegetables (radish leaves, komatsuna, mustard greens, cabbage, spinach, carrots) (domestic), glucose), sesame seeds, dried plum meat, kelp grains, dried red shiso (red shiso, salt, plum vinegar), salt, bonito flakes, sugar, yeast extract, soy sauce (including soybeans and wheat) Shelf life: 180 days Nutrition Facts: (per 100g) Energy / 324kcal, Protein / 13.4g, Fat / 10.5g, Carbohydrate / 54.5g, Salt equivalent / 5.4g Allergies: Wheat, soybeans, sesame Directions ♦ Mix with warm rice (1 bag is about 2 cups) ♦ Of course, it can also be used for rice balls. ♦ Mix it with porridge and use it as baby food ♦ Add vegetable nutrition easily to instant foods ~Commitment to Kyushu vegetables~ The six types of domestic vegetables (radish leaves, komatsuna, mustard greens, cabbage, spinach, and carrots) were washed immediately after receiving from contract farmers, boiled, and finished at low temperature for more than half a day. Low-temperature drying gives it a raw-like texture, flavor, and aroma compared to FD (freeze-dried). In addition, there is no peculiar odor or odor such as green fish, making it easy to eat even for those who do not like vegetables.