A chocolate basque cheesecake made with plenty of the finest cream cheese from Denmark, which is said to be the richest and tastiest in the world, which is hardly distributed in Japan, and kneaded chocolate from Valrhona, a long-established French chocolate maker, into the dough. The company's chocolate, which is handled from the cultivation of cacao, is loved by top pastry chefs around the world for its stable and high quality. The chocolate basque cheesecake covered in rich chocolate is baked fragrantly at a high temperature and in a short time, and you can enjoy the texture of both baked cheesecake and rare cheesecake. In addition, the dough is impregnated with the amazing premium single malt whisky "Kavalan" that overturned the common sense of the whiskey world. Kavalan is one of the most acclaimed whiskies in the world, having dominated international competitions in recent years. By adding "Kavalan", it exudes the formality of an adult chocolate. The single point of orange leaves a refreshing aroma, making it a top-quality chocolate cheesecake that makes you feel the deep taste while captivating various expressions.