Incorporate fermentation-derived amino acids into your daily habits. A fermented nutritional powder containing 18 types of naturally derived amino acids, born from Yamada Nishiki's junmai daiginjo sake lees. Recommended for people like this □ Want to incorporate fermented foods into your daily routine □ I want to choose something naturally derived □ Want to review your diet □ Conscious of beauty and health □ Enjoys yoga or Pilates □ Have active hobbies such as running or surfing □ Looking for inner care that can be continued daily □ Want to easily incorporate the benefits of fermentation Bringing fermentation-derived nutrition closer to you. Sake lees powder is a fermentation habit that is easy to incorporate into your daily diet. Why Yamada Nishiki? We chose Yamada Nishiki, Japan's representative premium sake rice. Yamada Nishiki is a variety known as the king of sake rice, also used in premium sake sake such as Junmai Daiginjo. We focused on the sake lees born from the pure rice daiginjo carefully brewed using Yamada Nishiki. We want to make it easier to incorporate amino acids and nutrients from fermentation into our daily diet. With that in mind, we turned the Junmai Daiginjo sake lees into powder. Bringing the blessings of fermentation from high-quality ingredients into your daily habits. 18 Types of Amino Acids Produced by Fermentation Sake lees is a traditional Japanese fermented food created by fermenting rice using the power of koji mold and yeast. Our sake lees powder contains 18 types of amino acids. 
Additionally, it contains BCAAs (leucine-isoleucine-valine). As a nutrient derived from fermentation that is easy to incorporate into your daily diet, it is recommended for those who lead active lives or are conscious of beauty and health. [Nutritional Information (per 100g)] Protein 16.5g Leucine 1,280mg, Isoleucine 719mg, Valine 983mg Contains 18 types of amino acids, including others *Analysis values Why fermented foods like sake lees are gaining attention Sake lees are fermented foods born during the sake production process. In recent years, research has been progressing on amino acids, B vitamins, and resistant proteins (indigestible proteins) derived from fermentation. Sake lees have recently attracted attention as a nutritional ingredient derived from fermentation. [References] ・Components of 'Sake Lees' That Contribute to Health and Beauty (Jokyo 2012) ・The Potential of Fermented Food 'Sake Lees' — Potential for Aging Suppression and Brain Function Activation (Jokyo 2022) We aim to deliver these benefits of fermentation in a way that is easy to incorporate into our daily diet. No alcohol detection* When people hear 'sake lees,' many people wonder, "Doesn't it contain alcohol?" Our sake lees powder undergoes alcohol analysis tests, Alcohol content: "Not detected" (Minimum limit 0.1g/100g) These results have been confirmed. * Test results from analytical institutions
 Alcohol test Frequently Asked Questions Q. What does it taste like? A. It features a gentle flavor derived from sake lees. It's easy to incorporate into miso soup, smoothies, yogurt, and more, making it a flavor that blends seamlessly into everyday meals. Q. What is the recommended daily intake? A. Please consume 5–10g per day as a guideline. Q. When is the best time to drink it? A. Since these are food products, you can enjoy them at any time you like. Enjoy meals according to your lifestyle, whether during breakfast, after exercise, or during relaxation time. Q. Does alcohol come in the menu? A. Alcohol analysis tests have been conducted, and the results have been confirmed: "Alcohol content not detected (minimum quantitative limit 0.1g/100g)." Q. What kind of drinking style do you recommend? A. In addition to being enjoyed as amazake by dissolving in hot water, it is also recommended for miso soup, smoothies, yogurt, oatmeal, and more. Net weight: 100g